-Thanks for dipping local-

Simple. Smooth. And oh so tasty. This dish is a close relative of the hummus family. Pronounced LAB-NEH or LAB-NAH, it is very diverse in how it is consumed. You can bake it, cook it, spread it AND dip it! Rare for a dish to carry so many unique properties, and all SO flavorful. Made from milk, this dish is ancient and still a main component of the Mediterranean diet. This dairy-based yogurt has all the whey drained, curating a thick, creamy tangy flavor. How to consume? Think of anything you are using cream cheese or peanut butter for and substitute for this traditional whipped wonder. Once you dip in, you will have Labneh as a permanent staple in your fridge.

Fav ways to eat:

  • Pita Chips
  • With jam
  • Veggie sandwich
  • Crisp celery sticks


Milk (Vitamin A palmitate, vitamin D3), yogurt (skim milk, cream, active bacterial cultures), salt

  • veganvegetarian
  • glutenGluten Free
  • preservativesNo Preservatives
  • ah-mazingAh-Mazing

Nutrition Facts / Valeur Nutritive

Per 2 tbps (30 g) / pour 2 c. à soupe (30 g)

Calories 45

% DV* / % VQ*

Fat / Lipides 2.5 g


Saturated / saturés 2 g + Trans / trans 0 g


Carbohydrate / Glucides 2 g

Fibre / Fibres 0 g


Sugars / Sucres 1 g


Protein / Protéines 3 g

Cholesterol / Cholestérol 15 mg

Sodium 85 mg


Potassium 0 mg


Calcium 40 mg


Iron / Fer 0 mg


*5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup

* DV = Daily Value / * VQ = valuer quotidienne



MotherMayi prides itself on quality ingredients, good for the body and mind. You are dipping into a nutrient-packed plant-based hummus elevated on flavor.